Flavor Chemistry of Ethnic Foods

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Name: Flavor Chemistry of Ethnic Foods
ISBN: 9781461371663

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)

0 / 0

0 comments

Bu kitabı ne kadar beğendiniz?

İndirilen dosyanın kalitesi nedir?

Kalitesini değerlendirmek için kitabı indirin

İndirilen dosyaların kalitesi nedir?

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Kategoriler:

Biology and other natural sciences - Plants: Agriculture and Forestry

Yıl:

1999

Baskı:

Yayımcı:

Springer US

Dil:

english

Sayfalar:

272

ISBN 10: