Statistical methods for food science : introductory...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Statistical methods for food science :...

Statistical methods for food science : introductory procedures for the food practitioner

John A Bower, (Lecturer in food science)

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Kategoriler:

Biology and other natural sciences - Plants: Agriculture and Forestry

Yıl:

2013

Yayımcı:

Wiley Blackwell

Dil:

english

Sayfalar:

326

ISBN 10:

1118541626

ISBN 13:

9781118541647

Dosya:

PDF, 4.04 MB

IPFS:

,

english, 2013

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Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.) — Statistical Methods in Food and Consumer Research

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Phillip I. Good, James W. Hardin — Common errors in statistics

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns — Handbook of Food Analytical Chemistry, Volume 2

Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher — Concept Research in Food Product Design and Development 0813824249

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Waldemar M. Dabrowski, Zdzislaw E. Sikorski — Toxins in Food

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John A. Bower(auth.) — Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition

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