The Changing Chicken: Chooks, Cooks and Culinary Culture

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The Changing Chicken: Chooks, Cooks and...

The Changing Chicken: Chooks, Cooks and Culinary Culture

Jane Dixon

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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

Kategoriler:

Housekeeping & Leisure - Interior Design & Decoration

Yıl:

2002

Yayımcı:

University of New South Wales Press

Dil:

english

Sayfalar:

224

ISBN 10:

0868404772

ISBN 13:

9780868404776

Dosya:

PDF, 909 KB

IPFS:

,

english, 2002

Online Oku

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